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Three Cheese Fondue

Happy National Cheese Fondue Day! Try this recipe for some melted cheesy goodness.

Three Cheese Fondue recipe
Total Time: 35 min
Prep: 15 min
Cook: 20 min
Servings: 6 servings

Ingredients

  • 1 cup white wine
  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • 7 oz. Gruyere cheese, cubed
  • 7 oz. sharp Cheddar cheese, cubed
  • 7 oz. Emmentaler or Swiss cheese, cubed
  • For Dipping:
  • Sourdough bread
  • Carrots
  • Broccoli
  • Cauliflower

Directions

Melt butter in small saucepan or fondue pot. Whisk in the flour and cook for about 5 minutes, stirring constantly to avoid sticking or burning.

Stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Bring mixture to a boil and let cook for about 3 minutes.

Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese. Stir until cheese is melted. Keep fondue warm over low heat or flame of fondue pot. Enjoy!