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Frozen yogurt pumpkins

Total Time: 1 hour, 30 minutes
Prep: 30 minutes
Cook: 1 hour


  • 1 cup plain or vanilla full-fat yogurt
  • 1/2 cup 100% pumpkin puree
  • cinnamon, to taste
  • almonds and pumpkin seeds
  • dried fruit, chocolate chips, nuts and sprinkles to decorate


Mix pumpkin and yogurt in a bowl. Add sprinkle of cinnamon.

Scoop into a ziploc bag (Cut off corner before piping) or piping bag.

Pipe pumpkin shapes onto a tray lined with parchment paper.

Loosely fill in the outline with yogurt mixture and use a spoon to spread evenly.

Add one almond and two pumpkin seeds to make stem and leaves.

Decorate as desired.

Freeze at least one hour or until frozen and enjoy!

Store in a ziploc bag or tupperware container in the freezer.