A2 milk is a type of milk produced from certain dairy cow breeds that produce milk highly concentrated with A2 beta-casein, which is a primary component that makes up dairy proteins. this differs from conventional milk sold in the United States that includes proteins with a mix of A1 and A2 beta-caseins. Regardless of its components, the protein in all milk is widely recognized as among the highest nutritional quality versus other proteins. At present there is no sufficient scientific support for the proposed beneficial health effects of A2 milk versus traditional milk. There is no reason to suspect that A2 milk differs in any meaningful way from traditional milk.
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