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Week 8

Monday

  • Breakfast: 2 whole wheat pancakes, choice of fruit
  • Mid-morning Snack: string cheese and apple
  • Lunch: 1 can soup with 10 crackers or dinner roll
  • Mid-afternoon Snack: 8 oz yogurt (Greek or plain)
  • Dinner: 1 sloppy joe on hamburger bun with 1 cup broccoli

Tuesday

  • Breakfast: 8 oz yogurt parfait with ¼ cup granola and ½ cup strawberries
  • Mid-morning Snack: banana with ¼ cup peanut butter
  • Lunch: Whole tuna melt sandwich with 1 pkg Baked Lays and 1 cup carrot sticks with 2 T. ranch dressing
  • Mid-afternoon Snack: sliced avocado and tomato on 10 crackers or slice of bread
  • Dinner: Barbequed 3 oz chicken, 1 corn-on-the-cob, ½ cup baked beans

Wednesday

  • Breakfast: 2 eggs, ham or sausage, choice of fruit
  • Mid-morning Snack: ½ cup cottage cheese with ½ cup pineapple
  • Lunch: 1 cup pulled pork (crockpot on low overnight) in hamburger bun with cabbage slaw
  • Mid-afternoon Snack: ½ whole grain bagel with 2 T cream cheese
  • Dinner: 1 cup Asian noodles with 3 oz chicken and 1 cup vegetables

Thursday

  • Breakfast: 1 cup Egg Frittata with choice of fruit
  • Mid-morning Snack: 8 oz yogurt parfait with ¼ cup granola
  • Lunch: 1 slice wheat toast with sliced avocado, cheese, and tomato, balsamic and salt & pepper and choice of fruit
  • Mid-afternoon Snack: ½ cup hummus with choice of vegetable
  • Dinner: 3 oz salmon filet, ½ cup wild rice and 1 cup vegetables of choice

Friday

  • Breakfast: Smoothie: 1 cup yogurt, 1 cup fruit, ½ cup milk, ½ cup vegetable of choice
  • Mid-morning Snack: 1 hard-boiled or microwaved scrambled egg with cheese
  • Lunch: Whole grilled-cheese sandwich with 1 cup tomato soup
  • Mid-afternoon Snack: ½ whole grain English muffin with ¼ cup peanut butter
  • Dinner: 2 chicken & cheese enchiladas with ½ cup Spanish rice and 1 cup mixed vegetables

Saturday

  • Breakfast:1 slice quiche- Bake 4 eggs blended with ½ cup bisquick, ¼ cup butter, 1 cup milk, ½ cup cheese, salt & pepper-your choice of ham or sausage and vegetables
  • Mid-morning Snack: 8 oz yogurt (Greek or plain)
  • Lunch: BBQ cheeseburger, 1 cup baked steak fries, 1 cup steamed broccoli
  • Mid-afternoon Snack: string cheese and apple
  • Dinner: 3 oz chicken teriyaki with 1 cup stir fry vegetables over ½ cup brown rice

Sunday

  • Breakfast: 1 cup oatmeal with ½ cup milk, 1 T. brown sugar, ¼ cup dried cranberries
  • Mid-morning Snack: banana with ¼ cup peanut butter
  • Lunch: Chicken and cheese quesadilla, choice of fruit or vegetable
  • Mid-afternoon Snack: sliced avocado and tomato on 10 crackers
  • Dinner: 1 cup spaghetti with 4 meatballs, 1 slice garlic bread, 1 cup green salad

Posted in: 10 Week Eating Plan