According to health experts, pasteurized milk offers the same health benefits as raw milk, without the risks. The U.S. Center for Disease Control (CDC) and the U.S. Food and Drug Administration (FDA) recommend that no one consume unpasteurized milk. Pasteurization is a simple, effective method to kill potentially harmful bacteria. It does not affect the nutritional value of milk in any meaningful way.
Is drinking raw milk dangerous?
Posted on January 28, 2015 //